Makes 2
  		Cooking time 45 minutes

BBQ Turkey Breast Chunks with Jacket Potato and Soured Cream and Chive Dressing

  • 2 Roasting Potatoes
  • 1 Pack 100g Hickory BBQ Turkey Breast Chunks
  • Soured Cream & Chive Dip
(alternatively use 1x150g soured cream and chives)
  1. Cook the potatoes
  2. Split the cooked potatoes in half
  3. Top with Hickory BBQ Turkey Breast Chunks.
  4. Pour over the Soured Cream and Chive Dressing.
(If using separate ingredients blend the finely sliced chives with soured cream)