If you want to know how many people your turkey will feed and how long to defrost and cook it for use our handy Christmas turkey timer!
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Thawing Guidelines:
Thaw turkey in its bag in a cool room for 11hrs to 14hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 2 hrs 02 minutes
Turkey Serves: 2 to 3 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 11hrs to 14hrs
Cooking Guidelines :
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time : 2 hrs 06 minutes
Turkey Serves : 2 to 3 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 11hrs to 14hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 2 hrs 10 minutes
Turkey Serves: 2 to 3 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 11hrs to 14hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 2 hrs 14 minutes
Turkey Serves: 2 to 3 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 11hrs to 14hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 2 hrs 18 minutes
Turkey Serves: 2 to 3 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
You will need a: 3.6 kg Turkey
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 30hrs to 36hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 2 hrs 22 minutes
Turkey Serves: 4 to 6 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 30hrs to 36hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 2 hrs 26 minutes
Turkey Serves: 4 to 6 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 30hrs to 36hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 2 hrs 30 minutes
Turkey Serves: 4 to 6 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 30hrs to 36hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 2 hrs 34 minutes
Turkey Serves: 4 to 6 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 30hrs to 36hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 2 hrs 38 minutes
Turkey Serves: 4 to 6 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 3 hrs 02 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 3 hrs 06 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 3 hrs 10 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 3 hrs 14 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 3 hrs 18 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 3 hrs 22 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 3 hrs 26 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 3 hrs 30 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 3 hrs 34 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 3 hrs 38 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 3 hrs 42 minutes
Turkey Serves: 12 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
190°C or 170°C Fan/ 375 °F/Gas Mark 5
Cooking time: 3 hrs 46 minutes
Turkey Serves: 12 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 3 hrs 50 minutes
Turkey Serves: 12 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 3 hrs 54 minutes
Turkey Serves: 12 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 3 hrs 58 minutes
Turkey Serves: 12 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 4 hrs 02 minutes
Turkey Serves: 12 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 4 hrs 06 minutes
Turkey Serves: 12 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 4 hrs 10 minutes
Turkey Serves: 12 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 4 hrs 14 minutes
Turkey Serves: 12 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 45hrs to 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 4 hrs 18 minutes
Turkey Serves: 12 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 4 hrs 22 minutes
Turkey Serves: 16 to 18 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 4 hrs 26 minutes
Turkey Serves: 16 to 18 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines :
Thaw turkey in its bag in a cool room for 48hrs
Cooking Guidelines :
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time : 4 hrs 30 minutes
Turkey Serves : 16 to 18 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 4 hrs 34 minutes
Turkey Serves: 16 to 18 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 4 hrs 38 minutes
Turkey Serves: 16 to 18 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines :
Thaw turkey in its bag in a cool room for 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 4 hrs 42 minutes
Turkey Serves: 16 to 18 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 4 hrs 46 minutes
Turkey Serves: 16 to 18 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 4 hrs 50 minutes
Turkey Serves: 16 to 18 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 4 hrs 54 minutes
Turkey Serves: 16 to 18 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
< Thawing Guidelines:
Thaw turkey in its bag in a cool room for 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 4 hrs 58 minutes
Turkey Serves: 16 to 18 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving
Thawing Guidelines:
Thaw turkey in its bag in a cool room for 48hrs
Cooking Guidelines:
180°C or 160°C Fan/ 350 °F/Gas Mark 4
Cooking time: 5 hrs 02 minutes
Turkey Serves: 16 to 18 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.

Don't forget to add on 15 minutes for allowing the turkey to rest before carving