Discover our Quality ControlsAndy Holt of our Quality Assurance Team explains how seriously we take maintaining
high standards.  "At Bernard Matthews Farms we work incredibly hard across
our farms and production sites, to make sure our standards are as high as possible,
and our food is tasty and safe. We are proud to say that we have true farm-to-fork traceability and can do everything
from breeding and hatching our own turkeys, right through to preparing delicious
food for you to eat. By having such sophisticated control over the whole process, we can guarantee high levels
of quality, health and safety. Our British credentials are a key factor in controlling the quality of the products
we sell.
All of our turkey products are made from 100% British turkey. We have our own hatchery in Norfolk and our farms
can be found in Norfolk, Suffolk and Lincolnshire. All our turkeys are fed on a cereal based diet, the highest proportion of which
is wheat.
All our wheat is grown in an area known as the "Grain bowl of Britain" in East Anglia, and our own mill,
which prepares the turkeys’ food, is located in Bawsey, Norfolk. Finally all our food preparation is
done in either Great Witchingham in Norfolk or Halesworth in Suffolk.
Taken as a whole, this means we have complete control, and you can have total confidence
in the food we provide for you, together with some of the lowest "food miles" in the industry.
To reassure you, our packaging carries a "statement or origin" so you’ll know exactly
where the meat in the product comes from. Our packaging also carries some of the many
quality marks our products have attained, including the Red Tractor
logo and the "Quality British Turkey" mark."
Find out more about quality control and where our meat
comes from.
Farm to Fork
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