Find a world of taste and nutritionTurkey NutritionTurkey breast meat is a delicious source of lean protein and has one of the lowest fat contents of meat generally available in the supermarket. In fact, it is extremely low in saturated fat, even when compared to other 'healthy' meats:
This table shows how turkey compares across a broader range of meats:   Skinless turkey breast is the only
meat to have been recognised as a 'Superfood'. Dr Stephen Pratt's best-selling book
'Superfoods - 14 foods that will change your life' includes it in an exclusive group
of 14 'Superfoods' alongside foods such as blueberries, wild salmon and broccoli.
He recommends eating three to four 100-gram servings a week to get the greatest
benefits from this low-fat, high-protein meat. Our labellingWe have recently introduced new information on our packaging, putting you in control
of choosing what products suit your needs and helping you to choose a healthy, balanced
diet.
*(a small number of products are still in the market in old packaging without a country of origin statement) If you would like any further information about our product range, taste and
nutrition you're very welcome to get in touch. Please contact
us.
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All new Bernard Matthews Farms packaging carries a country of
origin statement*. This clearly states the provenance of the meat, which we believe to be more informative
for you than the current practice of only stating where the meat is packed. 